Jhal Frazie

Stir-Fry with a Story

Jalfrezi was born out of creativity — a clever way to bring new life to leftover roast meats during the British Raj. It has since evolved into a fiery, vibrant stir-fry that bursts with color and crunch. Our version channels the energy of a bustling Indian bazaar, with sweet bell peppers and bold spice.

Perfect for quick weeknight dinners, it’s a celebration of adaptability, flavour, and joy.

Flavour Profile

A zesty tomato base, infused with chillies, garlic, and ginger, complimented with bell peppers and onions for crunch.

Serving Suggestions

Toss with thin cuts of chicken or lamb, paneer, or tempeh. Great for stir-frying with rice or wrapping in a roti. Add a fried egg for a next-level rice bowl.

Check out our sample recipes: Zucchini Jhal Frazie, Beef Jhal Frazie and Lamb Ala Goa

Jar Size: 450 ml