Recipes

Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or...

Serve shrimp on cracked ice with lemon wedges and cocktail sauce alongside. Do Ahead: Sauce can be made up to 1 day ahead. Keep chilled. 10 Minutes • Serves 3...

Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or...

Lamb, Tomato and Barley Soup - A hearty, rich and delicious soup with tender chunks of lamb, barley, sliced mushrooms and diced tomatoes. 20 Minutes • Serves 4 Ingredients 1...

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured. 10 Minutes • Serves 3 Ingredients...