Chicken Madras

Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or all of the heat.
10 Minutes • Serves 3


  • 2 cups of diced boneless chicken (breast or thighs)
  • ½ cup chopped cilantro
  • ½ cup chopped tomatoes
  • 1 cup water
  • 1 Jar Thiru’s Curry Madras

Cooking Method

  1. Empty Thiru’s Curry Madras in a pan
  2. Add in chicken and water, simmer in medium heat and stir regularly 
  3. When chicken is half cooked, add tomatoes & cilantro
  4. After gravy is reduced, top-off with cilantro as garnish & serve


Substitute your choice of fish or shrimp instead of chicken.