Mullug Shrimp thanni Gluten-Free Pan fried whole shrimp in egg batter Picture of pan fried whole shrimp in egg batter. 20 Minutes • Serves 4 Ingredients 2 cups of shrimp (tail-on optional) 1 cup...
Chicken Madras Gluten-Free Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or...
Shrimp Moilly Gluten-Free Serve shrimp on cracked ice with lemon wedges and cocktail sauce alongside. Do Ahead: Sauce can be made up to 1 day ahead. Keep chilled. 10 Minutes • Serves 3...
Chenna Masala Gluten-Free Vegan Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or...
Veggie Moilly Gluten-Free No-Nuts No-Soy Vegan Heat a grill pan over medium-high heat. Brush with olive oil. Mix rice vinegar, chile oil and salt together in a medium bowl. 10 Minutes • Serves 3 Ingredients 1...
Lamb Thakkali Soup Gluten-Free Lamb, Tomato and Barley Soup - A hearty, rich and delicious soup with tender chunks of lamb, barley, sliced mushrooms and diced tomatoes. 20 Minutes • Serves 4 Ingredients 1...
