Aloo Ala Goa

🥔 Aloo Ala Goa

Fast, crispy potatoes in bold coastal spice – done in 15 minutes.

🕒 15 Minutes • 🍽️ Serves 2–3 • 🌶 Medium Spice • 🥔 Vegetarian

What You’ll Need:

Potatoes · Salt & Sugar · Pepper · Oil · Cilantro · 1 Jar Thiru’s Ala Goa

How to Make It:

1. Peel and cut potatoes into thin julienne

2. Blanch in boiling salted water for 5 minutes

3. Drain, dry, and chill for 5 minutes

4. Sauté in oil until golden brown

5. Heat Thiru’s Ala Goa sauce in a pan

6. Bring to a boil, then stir in sautéed potatoes

7. Garnish with chopped cilantro and serve hot

💡 Swap in cauliflower for a lighter variation!