🍗 Spicy Chicken Vindaloo
A bold, spicy one-pan wonder that’s deeply comforting.
🕒 15 Minutes • 🍽️ Serves 2–3 • 🌶🌶 Spicy • 🍗 Meat-Based
What You’ll Need:
Chicken · Potatoes · Oil · Salt & Sugar · 1 Jar Thiru’s Vindaloo
How to Make It:
1. Cut chicken and potatoes into cubes
2. Boil potatoes with a teaspoon of Vindaloo sauce and salt (10 minutes), then drain
3. In a pan, heat oil and add Vindaloo sauce
4. Add chicken and cook until 75% done
5. Stir in more sauce and add the boiled potatoes
6. Season to taste with salt and sugar
7. Serve hot
💡 Pairs beautifully with naan or steamed rice.