Rasam

Inspiration & Story

Considered the original Mulligatawny, this tangy, spiced broth is a staple in South Indian cuisine. Our version is a tangy, spiced comfort food and a daily favourite of Chef Thiru, often enjoyed with a side of stir-fried veggies.

Flavour Profile

Light, tangy and slightly spicy, with the tamarind providing a refreshing tartness balanced by warm spices.

Serving Suggestions

Enjoy it on its own as a soothing broth or over rice with stir-fried vegetables. It’s also perfect for slow-cooking meats, allowing the tamarind to tenderize and flavour every bite.

Contains: Mustard

Jar size: 1L