Southern Spiced

1 Mullugtwanny soup [1L] + 1 Sambar soup [1L] + 2 Vindaloo curries [450ml x 2] + 2 Ala Goa [450ml x 2] + 2 Curry Madras [450ml x 2]

Mullugtwanny soup:

Lentil soup with puree vegetables, & ground black pepper It's name means "pepper - water" ... " milagu - thanni". Most-Heart-Healthy Award - Heart & Stroke Foundation of Canada

Sambar:

Spiced lentil stew with vegetables, tomatoes & cilantro. A traditional South Indian Delicacy!

Vindaloo:

Well-marinated red-chillies in aromatic spices & vinegar, slow cooked with onion gravy curry to release the deep burn of the sun-dried peppers; not just spicy - fiery hot!

Ala Goa:

Unique blend of spiced curry slow cooked with roasted peanuts and chillies from the Western Coastal beaches of the Goan province in India!

Curry Madras:

Coconut flavoured peppery curry sauce tempered with red chillies and mustard seeds.