Southern Spiced

The Southern Spiced bundle brings the bold and vibrant flavours of South India right to your kitchen. Featuring hearty Sambar, a traditional lentil stew, and the original Rasam in our vegan Mullugtwanny soup, these comforting dishes are a taste of authentic South Indian warmth. Paired with three exciting cooking sauces – Madras, known for its peppery, coastal kick; Vindaloo, bursting with tangy Goan zest; and Chef Thiru's unique Ala Goa, blending Vindaloo’s tanginess with a creamy peanut twist – this bundle offers a delicious journey through India's Southern spices and textures!

• 1 Mullugtwanny soup [1L]
• 1 Sambar soup [1L]
• 2x Vindaloo curries [450ml]
• 2x Ala Goa [450ml]
• 2x Curry Madras [450ml]

Mullugtwanny soup:

Lentil soup with puree vegetables, & ground black pepper It's name means "pepper - water" ... " milagu - thanni". Most-Heart-Healthy Award - Heart & Stroke Foundation of Canada

Sambar:

Spiced lentil stew with vegetables, tomatoes & cilantro. A traditional South Indian Delicacy!

Vindaloo:

Well-marinated red-chillies in aromatic spices & vinegar, slow cooked with onion gravy curry to release the deep burn of the sun-dried peppers; not just spicy - fiery hot!

Ala Goa:

Unique blend of spiced curry slow cooked with roasted peanuts and chillies from the Western Coastal beaches of the Goan province in India!

Curry Madras:

Coconut flavoured peppery curry sauce tempered with red chillies and mustard seeds.