Thiru's Gourmet Foods
Southern Spiced
The Southern Spiced bundle brings the bold and vibrant flavours of South India right to your kitchen. Featuring hearty Sambar, a traditional lentil stew, and the original Rasam in our vegan Mullugtwanny soup, these comforting dishes are a taste of authentic South Indian warmth. Paired with three exciting cooking sauces – Madras, known for its peppery, coastal kick; Vindaloo, bursting with tangy Goan zest; and Chef Thiru's unique Ala Goa, blending Vindaloo’s tanginess with a creamy peanut twist – this bundle offers a delicious journey through India's Southern spices and textures!
- 1 Mullugtwanny soup [1L]
- 1 Sambar soup [1L]
- 2x Vindaloo curries [450ml]
- 2x Ala Goa [450ml]
- 2x Curry Madras [450ml]
Mullugtwanny soup:
Lentil soup with puree vegetables, & ground black pepper It's name means "pepper - water" ... " milagu - thanni". Most-Heart-Healthy Award - Heart & Stroke Foundation of Canada
Sambar:
Spiced lentil stew with vegetables, tomatoes & cilantro. A traditional South Indian Delicacy!
Vindaloo:
Well-marinated red-chillies in aromatic spices & vinegar, slow cooked with onion gravy curry to release the deep burn of the sun-dried peppers; not just spicy - fiery hot!
Ala Goa:
Unique blend of spiced curry slow cooked with roasted peanuts and chillies from the Western Coastal beaches of the Goan province in India!
Curry Madras:
Coconut flavoured peppery curry sauce tempered with red chillies and mustard seeds.
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