Originated in China 2,000 years ago!
Did you Know?
● Soy sauce (also called soya sauce in British English) is a liquid condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds
● Soy sauce is a good source of vitamin B3 and is used in nearly all Asian cuisines
● It contains high protein, low fat and cholesterol
Here is a bonus secret:
There are hundreds of varieties that exist!