Originated in China 2,000 years ago!

Did you Know?

● Soy sauce (also called soya sauce in British English) is a liquid condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds
● Soy sauce is a good source of vitamin B3 and is used in nearly all Asian cuisines
● It contains high protein, low fat and cholesterol

Here is a bonus secret: 

There are hundreds of varieties that exist!