A distant cousin of cabbage!

Did you Know?

● Cauliflower, grown for its edible flower structure and nutritious stalks
● Cauliflower is high in vitamins C and K and frequently slow-cooked or fried in Indian cuisine - a very versatile vegetable!
● Cauliflower is white because the leaves shield it from getting the sunlight needed to turn green

Here is a bonus secret: 

Cauliflower is high in brain-boosting choline